Food Accidents: BLT edition

It’s my day off. I want a BLT!

• So it’s no problem that I don’t have lettuce. I’ll use spinach.

• Aw man, no sliced tomatoes either. Stay cool, Miranda! Make a tasty concoction with your canned no salt tomato chunks. Add olive oil, sea salt, pepper, cayenne, oregano, chopped red onion and garlic, and about a teaspoon of honey mustard (b/c you like that on your BLTs anyway) and cook it for like 15 minutes on low to medium heat so it can cook down and be mad tasty on some crunchy toasted bread.

• Make bacon. EASY!

• Wait, no bread?! Like seriously kitchen, what do you have? Brown rice or pasta? Hmmm. Pasta it is. Chop that bacon up, shred some provolone and throw it in there!

So BLT, I mean, BST pasta salad. I think. Really I’m trying so hard not to go to the grocery store every five seconds; trying to use what I have. As upset as I am about not having a BLT, this was really good! I need more tasty kitchen accidents!

(best bet is to just throw your cooked pasta and tomatoes on fresh spinach so that it wilts slowly instead of being cooked, stringy spinach. But to each their own!)